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  • Tilquin Oude Quetsche | 12x375ml Bottles (12×37.5cl) | Tilquin

    Style: Gueuze (Lambic) ABV: 6.4% The Quetsche Tilquin à l’ancienne, Tilquin Oude Quetsche is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace, close to the Damson) in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is slightly tart but also…

  • Tilquin Mure A L’Ancienne | 12x375ml Bottles (12×37.5cl) | Tilquin

    Style: Gueuze (Lambic) ABV: 6.4% Tilquin Mure A L’Ancienne. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 300-350 gr fruit per liter.

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